The Casual Dining Show has once again impressed its visitors with an extensive range of exhibitors and fascinating keynote speakers. This year pub and restaurant leaders ended up sharing the best advice they’ve ever received: Continue reading “Pub and Restaurant Leaders share their golden nuggets of wisdom”
Although only a stones throw from drinking in your own back garden, the Great British Beer Garden has been a stable of the British hospitality industry since it’s inception. As soon as the sun burns through the typically amorphous grey cloud layer, customers of all shapes and sizes fill the outside space of their favourite restaurant or watering hole. But, what makes the formula for a Great Beer Garden? The recipe consists of good weather, atmosphere, a pinch of creative design, and most importantly that key ingredient: the customer experience.
A growing amount of consumers are now looking out for allergen information when eating out. With over 2 million food sensitive people in the UK, this particular customer demand is definitely worth prioritising.