Pub and Restaurant Leaders share their golden nuggets of wisdom

The Casual Dining Show has once again¬†impressed its visitors with an extensive range of exhibitors and fascinating keynote speakers. This year pub and restaurant leaders ended up sharing the best advice they’ve ever received: Continue reading “Pub and Restaurant Leaders share their golden nuggets of wisdom”

Allergen Compliance, Minimising the Business Risk

Allergen compliance is one of the key priorities for restaurateurs. Failure to comply with the current Legislation (EU Foods information for consumers regulation no. 1169/2011) is absolute negligence; which may result in severe business liability risks.

Over 2 million people in the UK have a food allergy and an estimated 600,000 have coeliac disease. This means that restaurants must take all the precautions necessary to ensure that their guests do not end up having mild or even severe anaphylactic reactions.

Continue reading “Allergen Compliance, Minimising the Business Risk”