Allergen compliance is one of the key priorities for restaurateurs. Failure to comply with the current Legislation (EU Foods information for consumers regulation no. 1169/2011) is absolute negligence; which may result in severe business liability risks.
Over 2 million people in the UK have a food allergy and an estimated 600,000 have coeliac disease. This means that restaurants must take all the precautions necessary to ensure that their guests do not end up having mild or even severe anaphylactic reactions.
Continue reading “Allergen Compliance, Minimising the Business Risk”
United Kingdom has 8.5 million dog owners, with over 32,000 businesses and public places registered on it’s Dog-friendly Database. Having a dog-friendly business is only half of the formula to leap ahead of the competition and chew up a piece of the market share. The other half is working to create exceptional customer experiences for both owners and their companions. Continue reading “Attract customers with four-legged companions to dog-friendly pubs”
Lewis Moore started his career as a waiter, but has been in the kitchen most of his working life. Recently, he was nominated for and subsequently won our Father Day competition, thanking Dads everywhere for their hard work as a Waiter on Father’s Day.
Continue reading “Father’s Day Competition Winner: Lewis Moore, Head Chef at the Wheatsheaf Pub & Grill”